REGULAR ITEC COURSES ARE BEING OFFERED
ITEC :Indian Technical and Economic Cooperation

Home >  CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY  ,  COCHIN

 

The ICAR-Central Institute of Fisheries Technology (CIFT) set up in 1957 is the only national center in the country where research in all disciplines relating to fishing and fish processing is undertaken. The institute started functioning at Cochin in 1957. Research centers function at Veraval (Gujarat), Visakhapatnam (AP), and Mumbai (Maharashtra).

Institute address: CIFT JN., WILLINGDON ISLAND, MATSYAPURI P.O.,COCHIN,KERALA

2022-2023

You can browse the available courses on clicking the links below:

S.No. Name of Courses From To Partner Countries Participant Profile SynopsisApply NowCourse Type
1HACCP AND ISO TWENTY TWO THOUSAND FOR FISH PROCESSING ESTABLISHMENTS09-Jan-202321-Jan-2023ALL COUNTRIESFISHERIES OFFICIALS OR DEVELOPMENTAL EXPERTS IN RELATED DEPARTMENTS DEALING WITH POAT HARVEST FISHERY TECHNOLOGIES INCLUDING SEAFOOD SAFETYTHE TRAINING PROGRAMME SYSTEMATICALLY INTRODUCES ISO TWENTY TWO THOUSAND WITH THE OVRVIEW AND BASIC CONCEPT REQUIRED FOR UNDERSTANDING. THE HACCP PRINCIPLES, PREPARATION F HACCP MANUALS, CONDUCTING HAZARD ANALYSIS, FORMATION OF HACCP PLAN FORM, DEVELOPMENT OF PREREQUISITES FOR SAFE FOOD PREPARATION ETC. SO AS TO ENABLE THE TRAINEES TO PREPARE A MANUAL , PREPARE HACCP PLAN AND CONDUCT VERIFICATION OR AUDIT ON THEIR ON. THE TRAINEES WILL BE FAMILIARIZED WITH ALL TYPES OF HAZARDS VIZ. BIOLOGICAL, CHEMICAL AND PHYSICAL COMMONLY ENCOUNTERED IN SEAFOOD INDUSTRY
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ITEC
2QUALITY ASSURANCE OF FISH AND FISHERY PRODUCTS19-Sep-202201-Oct-2022ALL COUNTRIESFisheries officials/ developmental experts in related departments dealing with Post-Harvest Fishery Technologies including Seafood Safety.There has been wide-spread inititative by the policy makers accross nations to leap-frog their country status in line with developed countries in terms of establishing a strong food safety framework. The major bottleneck has been absence of trained adequate manpower to understand and implement modern food safety principles. Please refer the details.
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e-ITEC
3RECENT ADVANCES IN HARVEST AND POST-HARVEST TECHNOLOGIES IN FISHERIES22-Aug-202231-Aug-2022ALL COUNTRIESFISHERIES EXTENSION OFFICERS IN DEPARTMENTS/OFFICERS IN ALLIED DEPARTMENTS DEALING WITH HARVEST AND POST-HARVEST FISHERY TECHNOLOGIES INCLUDING MARINE AND INLAND FISHERIESTHE COURSE IS PROPOSED CONSIDERING THE VITAL IMPORTANCE OF HUMAN RESOURCE DEVELOPMENT AND CAPACITY BUILDING IN FISH HARVESTING AND POST HARVESTING TECHNOLOGIES FOR EFFECTIVE DEVELOPMENT OF FISHERY SECTOR IN AFRICAN, ASIAN AND LATIN AMERICAN COUNTRIES. THE TRAINING COURSE SHALL EMPHASIZE ON RECENT TRENDS IN FISH HARVEST AND POST-HARVEST TECHNOLOGICAL DEVELOPMENTS SUITABLE FOR AFRICAN, ASIAN AND LATIN AMERICAN COUNTRIES.
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e-ITEC