ITEC :Indian Technical and Economic Cooperation

Home > CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY , COCHIN

The ICAR-Central Institute of Fisheries Technology (CIFT) set up in 1957 is the only national center in the country where research in all disciplines relating to fishing and fish processing is undertaken. The institute started functioning at Cochin in 1957. Research centers function at Veraval (Gujarat), Visakhapatnam (AP), and Mumbai (Maharashtra).

Institute address: CIFT JN., WILLINGDON ISLAND, MATSYAPURI P.O.,COCHIN,KERALA

ITEC Coordinator Details:

Name	Email Id	Contact Detail
Dr. Nikita Gopal	nikiajith[AT]gmail[DOT]com	9447091328 / 0484-2412316

Courses available for Training Year : 2019-2020

You can browse the available courses on clicking the links below:

S.No.	Name of Courses	From	To	Participant Profile	Synopsis	Apply Now	Course Type
1	IMPROVING FISHERY BASED LIVELIHOOD:POLICIES TECHNOLOGIES AND EXTENSION STARTAGIES	13-Feb-2020	26-Feb-2020	Fishery Extension Officers in Departments /Officers in Allied Departments Dealing With Harvest and Post Harvest Technologies Including Marine and Inland Fisheries with minimum 5 years experience	Provides acquaintance with the extension/development/research/policy personnel with recent technological advancement in fish harvesting/fish processing, microbial issues in fishery, fish nutraceuticals, HACCP, sea food safety, quality in extension related issues and programme monitoring and evaluation for the development of inland, coastal and cold water fisheries. Details	COMPLETED	ITEC
2	SUSTAINABLE MANAGEMENT AND ENTREPRENEURSHIP DEVELOPMENT IN FISHERIES FOR NUTRITIONAL AND LIVELIHOOD SECURITY FOR TWENTY PARTICIPANTS FROM OMAN	09-Jan-2020	20-Jan-2020	SCIENTIST FACULITES OF UNIVERSITITES FISHRIES TECHNOLOGISTS OFFICERS FROM NGOS GOVERMENT ORGANISATIONS AND FISHERY EXTENSTION OFFICER	TO PROVIDE IN DEPTH KNOWLEDGE Details	COMPLETED	ITEC
3	PROTOCOLS FOR THE PRODUCTION OF HIGH VALUE SECONDARY PRODUCTS FROM INDUSTRIAL FISH AND SHELLFISH PROCESSING	25-Nov-2019	21-Dec-2019	Fisheries Officials/ Officials in Departments Dealing With Post-Harvest Fishery Technologies Including Seafood Safety with minimum 5 years experience	Provides training on categorization and handling of fish processing wastes generated in Industrial Fish processing, protocols for developing high value secondary products, handsâon training in the preparation of secondary products, analytical procedures for quality evaluation of secondary products including industry visits and interactions with experts Details	COMPLETED	ITEC
4	ISO 22000/HACCP FOR FISH PROCESSING ESTABLISHMENTS	15-Nov-2019	27-Nov-2019	Provides systematic introduction to ISO 22000 with the overview and basic concepts required for understanding including the HACCP principles, preparation of HACCP manual, hazard analysis and development of pre-requisites for safe food preparation etc.	Fisheries Officials/ Officials in Departments Dealing With Post-Harvest Fishery Technologies Including Seafood Safety with minimum 5 years experience Details	COMPLETED	ITEC

Courses available for Training Year : 2024-2025

You can browse the available courses on clicking the links below:

S.No.	Name of Courses	From	To	Open for Paricipants From	Participant Profile	Synopsis	Apply Now	Course Type